How To Put Together A Tiered Wedding Cake

Spread both cut sides of each cake layer with Grand Marnier-marmalade filling 14 c. Cut four to five dowels so they are the same height as the cake.

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Cut out the circle thats left and youll have a template thats the right size.

How to put together a tiered wedding cake. A triangle formation three dowels per tier should be enough support. - Cut the rod and three others to the same length and insert them into the cake at each of the. Whichever kind of supports you use cut them to the height of each tier and drive them all the way through the cake so that their tops are flush with the cake.

Optionally you could line the inside walls of the box with a heat-resistant material eg. Kyla Koch of Kylas Cakes N Bakes shares a recipe for a tiered wedding cake made out. If your wedding cake is supposed to sit on top of a metal cake plateau at the reception site do not transport it on top of the cake plateau.

If you want to replicate the cakes below exactly youll need the following spring flowers. How to Put Together a Two-Tier Cake Featuring a tiered cake at a gathering is not only elegant but practical as well. Mark where the top tier will go.

Per side for 6-in. Dont pay tons of money for a wedding cake make your own. If you want three different cakes to look fancy put them on matching or coordinating cake stands.

Instead when you are stacking your tiers glue the bottom tier to a sturdy foil-lined cake board with some frosting. If you want a cake to look fancy put it on a cake stand. So if my cake tier is a little bit off-kilter not terribly straight on top having all of these the exact same size will ensure that whatever tier I put above it will be perfectly straight.

Place next layer of cake on top and spread a layer of buttercream on top. Crouch down to eye level with the cake and turn the cake with one hand to score the outer edge and mark where youre. Assembling a Stacked Cake Using icing glue the bottom tier onto a cake board.

Box up each cake separate and bring them to the hall. For each tier smear a dab of buttercream onto corresponding cake board. You will need to bring frosting for borders and decorating.

As an alternative you could stack the 16 and 14 inch tiers and then add the 10 and the 8 inch cakes once it is set up. So if Im doing a seven-tier cake by having them all be ensured to be perfectly straight Im going to avoid having a tippy cake. Place first layer of cake down on top of cake board then spread thin layer of jam onto it.

Frost each cake layer with a thin first layer of Grand. Line the inner base of the box with non-slip material. An easy way to do this and get it perfect is to take a piece of parchment paper place the cake pan that is the next size up on the paper and trace around the pan.

To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size. Use masking tape to secure the front flap in its upright closed position. Cut each cake in half so each tier has four layers.

Stack and dowel the cakes on site. Evenly coat the layer with frosting or icing. Push a dowelling rod into the cake at one of the points and mark where it reaches the top of the cake.

Make sure the cake is completely level using a level from the hardware store set on the top. Place your cake inside the box and close the front flap. So Im gonna put it in a moving box use royal icing and a decent support system and hope it stays together.

Position the circle on top of the larger cake making sure you center it exactly. Hi I am making a 6 tiered cake and it will be traveling quite a distance I cant go to the venue to set it up as its for a client and its in a rural area. Use that dowel as a guide and cut the other dowels at the same height for that tier.

Split each layer of orange sponge cake on cardboard round in half horizontally. Push each dowel firmly into the cake. Place the smaller cake pan you used to bake the top layer upside down on top of the bottom tier cake and very gently push the pan into the frosting or fondant to mark where the top layer will go.

If you put flowers on a cake it looks all wedding-y. Because of its vertical design it allows you to provide more servings of cake in less space than a sheet cake. The board should be thick and strong enough to bear the weight of the entire cake.

The bottom tier is usually on a thicker cake board or even a. Foam sheets to keep your cake cool. Start by looking down at the cake and your knife hand to make sure youre holding the knife blade level.

With a long serrated knife cut. Take wooden cake dowels that you can purchase from most craft or kitchen stores and insert one in the bottom tier within the marked area to mark the depth of cake.

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