How To Cut A Tiered Wedding Cake

24 apr, 2021

Cut about two inches over from there and then youll cut two one-inch wedges one for you and one for your groom. Sep 03 2007 Two people will cut a cake faster than one.

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Leave bottom half on cardboard round.

How to cut a tiered wedding cake. Cut round cakes like a master. So each piece is 4 inches high 1 inch thick and 2 inches deep and thats plenty of cake. To successfully cut a round wedding cake start by cutting an inch across the whole length from the bottom tiers outer edge and repeat this step until you reach the other side of your base.

Deep to make a guide then cut all the way through cake steadying top lightly with your hand. Now move in another 2 in. And each tier is flavoured differently so how you do it.

Wedding cake slices are significantly smaller than what youd serve at a birthday party so i used the wilton cake cutting guide to advise alex and tyler on how large a cake theyd need keeping in mind that a good number of wedding guests wont leave the dance floor to get a slice. Once that portion has been served measure in 2 additional inches and cut another circle. Measure and cut 12 pieces of dowel to the height of a cake tier.

Then slice 1 in. Sep 28 2017 Measure 2 inches in from the edge and cut a circle that follows the circle of the cake. But when couples began to wait longer before starting a family the significance of the top tier changed and is now known to be saved for the bride and grooms first wedding anniversary.

Cut round cakes like a master. One of you can pick up the server with your left hand while the other takes a plate. If youre planning to split the layers sometimes called torting youll again need to place the cake on its cardboard round on a turntable and use a serrated knife to slice it lengthwise.

After that turn your cake clockwise 90 degrees to make a slice two inches in from the edge. For a three-tier cake you need to make three cakes of 12 9. And slice again until the entire tier is cut.

Aug 06 2008 For square cakes move in 2 inches from the outer edge of the cake and cut a straight line through the tier. When you reassemble the cut sides should go together. Then slice that row into 1-inch pieces of cake.

Cut the dowel rods even with. Move in 2 in. As before keep the blade level and use a sawing motion while rotating the cake on the turntable.

To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size. Holding the cake base for security youll make a slice on that base layer about two inches toward the center or just outside the above layers placement. Mar 16 2010 1.

You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. Push each dowel firmly into the cake. Smaller tiers are cut similarly with ever smaller tiers cut like a.

How to unstack and cut a wedding cake for service. When cutting a large round from a wedding cake its best to cut several circles and then cut the individual slices. If the bottom tier is huge 18 -24 inches wide cut a second concentric circle within the first also spaced about four inches in.

Cut the outer circle of the cake into 1-inch slices frequently wiping the blade of the knife to prevent buildup. Traditionally the top tier of the wedding cake was saved until the first childs christening. 4 in the next tier.

With a long serrated knife cut around cake layer 1 in. Lift top off cake and set cut side up on a work surface. Use that dowel as a guide and cut the other dowels at the same height for that tier.

Repeat until you reach the other side of the cake. Repeat the the process until youve cut the entire tier. And 6 as well as a massive amount of icing.

Then move in another 2 inches and slice again until the entire tier is cut. Split each layer of orange sponge cake on cardboard round in half horizontally. The center core of each tier and the small top tier can be cut into 3rds 4ths and 6ths depending on size.

You want cake slice wedges that are anywhere from 3-4 inches in depth 4 inches tall and 12 -1 inch wide depending on serving size. From the outer edge and cut across.

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