White Chocolate Wedding Cake With Raspberry Filling

Pipe a frosting border around top inside edge of cake. Decorate with white chocolate curls and fresh raspberries.

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Raspberry Filling For Cakes Perfect Recipe For White Or Chocolate Cakes Whether youre looking for something bold and beautiful or a more understated design these gorgeous desserts taste just as good as they look.

White chocolate wedding cake with raspberry filling. White Chocolate Raspberry Cake. Bring to a boil. In 1-quart saucepan melt 3 ounces baking bars over low heat stirring occasionally.

It turns out perfect every time and its delicious frosted with White Buttercream Frosting. For 6-inch tier place small amount of frosting on center of cardboard square to hold cake in place. Click to mark this step as completed.

Place one cake layer on a cake stand or cardboard cake circle. Made with a fluffy cake with a hint of white chocolate homemade raspberry filling and amazing champagne buttercream. Cut cooled cake into quarters.

In a small saucepan combine raspberry juicewater sugar lemon juice and cornstarch. Chill in the freezer for 5 minutes before topping with 13 of the raspberry filling makes it easier to spread the filling. Heat oven to 350F.

Add an even layer of white chocolate buttercream on top of the first cake layer. Learn how to cook great White wedding cake with raspberry filling. A perfect flavour combination.

Spread half of the raspberry filling over the top of the cake dont go all the way to the edge. Repeat with remaining cake layers. Cake servers are beautifully crafted for years of use.

Fold in grated white chocolate. Cut out with scissors. Pour batter evenly between the prepared pans.

Add enough water to the juice to get 34 cup of liquid. On a serving plate stack cut cake pieces spreading with raspberry preserves between layers. Refrigerate the cakes for 1 hour or until the filling is firm.

Assemble the tier in the same manner with the sugar syrup using 12 cup of the raspberry filling for each layer. Beat using an electric mixer for 2 minutes. Place the frozen or fresh raspberries granulated sugar lemon juice and lemon zest and 14 cup of water in a saucepan and heat over medium high heat.

I like to use buttercream flavored in various ways especially with fondant wedding cakes. WHITE CHOCOLATE Similar to our White cake with a hint of Godiva White Chocolate flavor. Reduce heat to medium-low and simmer until reduced 15 to 20 minutes.

MAKE THE WHITE CHOCOLATE BUTTERCREAM. Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. Remove from heat and using a sieve strain out the seeds.

Place 6-inch cake layer cut side up on cardboard. In a small pot add the raspberries sugar 14 cup water and lemon juice. Best Filling In Wedding Cake.

Get one of our White wedding cake with raspberry filling recipe and prepare delicious and healthy treat for your family or friends. Remove from heat set aside. Watch the video showing you how to make this recipe then scroll to the bottom of this post and print out the recipe so you can bake this cake at home.

This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream fresh raspberries and raspberry jam. Place the bottom of a 12 cake layer on an 11 12 cardboard circle. Add about half of the white chocolate mousse on top of the raspberry filling and spread into an even layer.

Do not leave at room temperature refrigerate until ready to serve. I used a mix of strawberry frosting in the layers and champagne frosting on the outside of the cake. Next we spread our white chocolate cake layers with a thin layer of the homemade raspberry filling followed by a layer of white chocolate buttercream frosting.

This White Wedding Cake recipe is the perfect easy solution for making your own wedding cake. Raspberry is a great filling choice and so is Key Lime. Spread 14 cup raspberry filling over top of cake inside border.

To assemble the cake we first split the two thick white chocolate cake layers so that we would have four layers and therefore more layers of filling in each slice. Stir the mixture until it begins to boil. Pipe a dam of raspberry mousse around the edge of the cake then spread 4-5 tablespoons of raspberry filling evenly into the center.

Turn off heat and remove the pot from the stove. Gently spread or pipe a layer of frosting over the top of the filling this time going all the way to the edge. Lower the heat to medium-low and allow the filling to simmer for 10-15 minutes.

Repeat with remaining filling and another layer of frosting. Thaw raspberries and strain juice from berries. Combine cake mix pudding mix egg whites water and oil in a large mixing bowl.

Cook over medium heat whisking constantly until mixture bubbles and thickens.

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