How To Stack A 3 Layer Wedding Cake
Lightly trace around the circumference of the cardboard or paper with a skewer toothpick or knife. Cut dowel rods to height of stacked layers.
Just remember when it comes time to stack the cake keep a level head and youll ensure perfectly level layers.
How to stack a 3 layer wedding cake. For example place the. Per side for. The bottom tier is usually on a thicker cake board or even a.
The dowels should be exactly as high as each layer of the cake. For cakes larger than 12 in. Using the spatula start in the middle of the cake and spread the frosting evenly over the top and just past the edge of the top surface.
Place the third layer top side up on top of the cake. Once the dowels are in place lay a wax paper round the size of the next layer over the top then position the next layer and repeat the dowel process for the middle and upper tiers. Let your dam be about 18 higher than the filling and add your next cake layer gently.
Master the cake to frosting ratio. The overhang of frosting will help you frost the sides of the cake. Some bakers like to sharpen a long dowel and drive it all the way through the whole cake from top to bottom for extra support.
Prep Your Cake Plate Add four strips of parchment paper to your cake plate creating a square with overlapping sides. Here is what I do for long distance deliveries. Dia insert at least 3 additional dowel rods off center of tier see step 4 above.
How to Assemble a Tiered Wedding Cake. Evenly coat the layer with frosting or icing. A cake drum is about a 1-inch-thick cake.
Tiered wedding cakes should be transported in a box. Learn how to trim fill and layer a cake plus how to frost it so that the sides are perfectly smoothEquipment used. Split each layer of orange sponge cake on cardboard round in half horizontally.
With a long serrated knife cut around cake layer 1 in. Using an offset spatula and an icing. Some recipes will produce extra thick layers of cake that are intended to be torted or trimmed into layers.
On your bottom-most and largest cake lightly place a 6 inch or whatever size cake you are stacking on top of it paper or cardboard shape to match the shape of your cake on top and center it. Crouch down to eye level with the cake and turn the cake with one hand to score the outer edge and mark where youre going to make your cut. Smooth the seam of frosting between the first and second layers with the spatula.
Place the bottom layer of each cake on a corresponding cake board minus the bottom tier. Youll want the cake to sit on top of the strips so you dont get any icing or crumbs on the cake plate. Use a large serrated knife here to slice through your cake layer and cut it into appropriately thick layers.
If you do want to use butter cream I would suggest stacking the cakes before starting the butter cream decoration on the cake. Repeat stacking additional cake layers on cake boards stacking no more than 2 layers 6 in. Get a box that is exactly the size of the base of the cake board.
Make sure the cake is completely level using a level from the hardware store set on the top. You should definitely use dowels in every layer forming a circle or a square with a cake board under every layer of cake. Insert dowel rods into cake about 1-12 in.
Place the bottom layer of the bottom tier on a cake drum or serving dish. Place a large dollop of frosting on top of the top layer and smooth it gently over the top and down the sides. The thicker the layers the more rustic the look.
How to unstack and cut a wedding cake for service. Assembling a Stacked Cake Using icing glue the bottom tier onto a cake board. As long as you have a good support system you should have no problem stacking your 3 tier wedding cake and transporting it.
Cut round cakes like a master. Build up any low or lopsided spots with frosting. Spread both cut sides of each cake layer with Grand Marnier-marmalade filling 14 c.
Cake turntable serrated knife cake bo. This is when cake turntables come in handy--but a cardboard cake round can be used as well Slice torte the cake into 38-thick to 12-thick layers. Or less on each cake board.
Place the second layer top-side down Place the second cake layer on top and press gently to make sure it sticks. Do the bottom tier first.
