How To Cut A Two Tier Wedding Cake
Take the plate off. Two people will cut a cake faster than one.
Then slice 1 in.
How to cut a two tier wedding cake. Move in 2 in. Stand your columns up to the side of the cake and make sure they are not taller than the height of the cake. Lift top off cake and set cut side up on a work surface.
If you are the cake cutter at a wedding using the ring method is when you cut the round cakes in rings to get more slices out of the cake in smaller servings for a large crowd at a wedding. The method is easy and only has 5 steps so even an inexperienced cake cutter will be able to follow along. For a three-tier cake you need to make three cakes of 12 9 and 6 as well as a massive amount of icing.
Within rows slice 1 in. Divide the tiers vertically into 12ths 4ths 6ths and 8ths. When cutting a large round from a wedding cake its best to cut several circles and then cut the individual slices.
Use that dowel as a guide and cut the other dowels at the same height for that tier. 4 in the next tier. Cut the outer circle of the cake into 1-inch slices frequently wiping the blade of the knife to prevent buildup.
Now move in another 2 in. For square cakes move in 2 inches from the outer edge of the cake and cut a straight line through the tier. Deep to make a guide then cut all the way through cake steadying top lightly with your hand.
You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. If they are cut them down with a small hand saw and wash off any excess. From the outer edge and cut across.
Now move in another 2 in. Minette Rushing of Custom Cakes in Savannah Georgia shares with you how to properly disassemble and cut a wedding cake. See more ideas about cake wedding cakes wedding cake two tier.
Wedding cake slices are significantly smaller than what youd serve at a birthday party so i used the wilton cake cutting guide to advise alex and tyler on how large a cake theyd need keeping in mind that a good number of wedding guests wont leave the dance floor to get a slice. Move in 2 in. One of you can pick up the server with your left hand while the other takes a plate.
Cut round cakes like a master. To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size. Feb 5 2021 - Explore leis board Wedding cake two tier on Pinterest.
And each tier is flavoured differently so how you do it. Measure 2 inches in from the edge and cut a circle that follows the circle of the cake. For the cleanest cut aim the knife at the base the bottom layer of the cake.
You want cake slice wedges that are anywhere from 3-4 inches in depth 4 inches tall and 12 -1 inch wide depending on serving size. Smaller tiers are cut similarly with ever smaller tiers cut like a regular layer cake. Once that portion has been served measure in 2 additional inches and cut another circle.
From the outer edge and cut across. One of you can pick up the server with your left hand while the other takes a plate. Leave bottom half on cardboard round.
Now move in another 2 in. Depending on the width of the tiers and the portion size a two-tier wedding cake can serve several dozen people which makes it a good option if youre having a medium-sized wedding. Put the columns onto the plastic plate cut side to the plate and line it up to the marks on the cake.
And slice again until the entire. Cut to the action. Then move in another 2 inches and slice again until the entire tier is cut.
Push each dowel firmly into the cake. So each piece is 4 inches high 1 inch thick and 2 inches deep and thats plenty of cake Oliver said. With a long serrated knife cut around cake layer 1 in.
If the bottom tier is huge 18 -24 inches wide cut a second concentric circle within the first also spaced about four inches in. And slice again until the entire tier is cut. Measure and cut 12 pieces of dowel to the height of a cake tier.
Then slice 1 in. But when couples began to wait longer before starting a family the significance of the top tier changed and is now known to be saved for the bride and grooms first wedding anniversary. Theyre not too big not too small but just right.
Split each layer of orange sponge cake on cardboard round in half horizontally. Working together use the server to guide the slice of cake onto the plate. Holding the cake base for security youll make a slice on that base layer about two inches toward the center or just outside the above layers placement.
Traditionally the top tier of the wedding cake was saved until the first childs christening. Cut about two inches over from there and then youll cut two one-inch wedges one for you and one for your groom. Then slice that row into 1-inch pieces of cake.
Two-tier cakes are like the goldilocks of the wedding dessert world. Cut similar to round tiers as diagram shows. Slice down slowly and firmly.
